Tuesday, April 21, 2009

Wasabi Salmon Sandwich

I created a new feast last night.  I took 4 sinus pills (epic fail) and turned to Japanese horseradish instead.  

Salmon Sandwich

2 big pieces of salmon
wasabi powder
light mayo (since I was using it for texture and not flavor, the light was acceptable)
hamburger rolls (the cheap kind have the fewest calories)

Cook salmon in skillet with salt & pepper, then remove the skin.  Add water to wasabi powder, then add a tablespoon or so of mayo for the sauce.  Spread the sauce on a toasted roll.

Veggie Stir Fry

bean sprouts
shredded carrots
bagged spinach
rice vinegar
chili sesame oil
soy sauce

Put about two tablespoons of mirin, sesame oil, and rice vinegar into a skillet.  Then add about a quarter cup of soy sauce.  Next, add the sprouts and carrots.  When they get soft (but not mushy! Nom Nom fail) then throw in some spinach.  Cook until the spinach is soft.  

Mmmmm.  Nom nom nom nom.  Serve with beer, wasabi is spicy!

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