2 big pieces of salmon
light mayo (since I was using it for texture and not flavor, the light was acceptable)
hamburger rolls (the cheap kind have the fewest calories)
Cook salmon in skillet with salt & pepper, then remove the skin. Add water to wasabi powder, then add a tablespoon or so of mayo for the sauce. Spread the sauce on a toasted roll.
Veggie Stir Fry
chili sesame oil
Put about two tablespoons of mirin, sesame oil, and rice vinegar into a skillet. Then add about a quarter cup of soy sauce. Next, add the sprouts and carrots. When they get soft (but not mushy! Nom Nom fail) then throw in some spinach. Cook until the spinach is soft.
Mmmmm. Nom nom nom nom. Serve with beer, wasabi is spicy!