Monday, December 14, 2009

The Cheesy Gordita Crunch

The Best Taco Bell Item EVER.

The volcano taco is awesome, but the sinful CGC is the ultimate Bell menu item.  My obsession with the CGC is well documented among my friends.  Certain Taco Bell locations make great CGCs, but others fall short on the beloved Crunch and other feast items.   Knowing my devotion to the Cheesy Gordita Crunch, a friend sent the following text:
Friend:  "I just had the best ever cheesy gordita crunch.  Made with such stoner love the kid mixed up the taco meat sauce cheese and lettuce and then put in with extra cheese in between taco and its flat bread wrapper.  Was so fresh and warm crunchy chewy and perfectly melted.  Nom nom nom.  
Me:  "Oh lucky!  I love when they add extra sauce.  The one on Union and Kimbrough does that."  
Friend:  "Second one very standard and now disappointing.  Think I got one little stoner kid made for himself. "
Me:  "His high little ass got confused."
Friend:  "I almost want to go ask and meet the man that made such a delicious version of an almost perfect food."


In honor of the stoner kid's devotion to his craft and hazy-brained mistake that resulted in my friend's lucky experience, I have decided to list the best and worst Taco Bells in the Memphis area.  
BEST:     
1.)  Union at Kimbrough.  Best one in Shelby County, hands down.  
2.)  Estate between Park and Poplar
3.)  Collierville (I know, that town is awful but I used to teach classes at that YMCA.  I must do something to counteract the effect of eating Cheesy Gordita Crunches and Kooky Canuck wings with disturbing regularity.  The Taco Bell sucks much less than the town, a predictable phenomenon given the town's fascination with chain restaurants and aversion to independent ones)
HIT-OR-MISS
1.)  The Poplar & Prescott one near University of Memphis  (This Bell is the most schizophrenic in terms of service.  The employees are absolutely delightful and this Bell features Diet Dr. Pepper, a rarity.  However, on several occasions I have received the incorrect order, and I absolutely despise any item with the nacho cheese and must return to switch it out)
WORST:
1.)  E.H. Crump and Third  (no Diet Dr. Pepper, horrendous service and sullen employees)

Cafe Ole Brunch (or, Absurd Conduct Returns to My Sundays)

Cafe Ole Brunch

Cafe Ole has a tasty little brunch menu.  Somehow my friend obtained a $100 gift certificate that could be used on alcohol as well as food.  I ordered several mimosas and a margarita after Ole ran out of champagne.  This was somewhat disappointing, considering that our group of five appeared to be the only people in the place drinking mimosas.  Who goes to brunch and does not drink mimosas and bloodies?  This is incredibly puzzling, but not an unheard-of phenomenon.  I ordered the vegetable breakfast burrito.  It contained black beans and spinach, two of my favorite veggies.  The Sweet Burreet did not contain eggs, which I thought was odd for a breakfast burrito, but it was still quite good.  The cheese dip at Ole is a little different and really tasty. 


Celtic Crossing
Celtic has a mimosa special with what seems to be fresh orange juice and Yellowtail for $20 for the bottle and a carafe of juice.   I am admittedly not a juice connoisseur, as I avoid caloric beverages other than milk, beer, wine, and booze.   After about 3 rounds of this nonsense, I returned home to feast upon the delicious roast beef and mushroom platter that my boyfriend "removed" from one of the corporate officer's holiday parties after drinking about 12 Bud Heavies.  I love the holiday party season.  




  

Monday, November 23, 2009

Restaurant Review! Hooters. Seriously.

This is not a true review, since I did not actually feast.  I had a beer feast, but since it was just pitchers of Bud Light, it was not even a noteworthy feast.  Just a few observations: 


I had to go to Hooters to watch the Eagles game once.  There are only 3 bars downtown with NFL Sunday ticket and it was "1950s Doo Wop Dance Night" at TJ Mulligans in the Pinch.  This happens on the third Sunday of each  month.  The DJ sets up a screen and apparently blasts music so loudly that watching a game is out of the question.  Sometime during the first quarter of the Eagles game we noticed a lot of old people coming into the bar, realized our mistake, and had to relocate.  Calhouns I love, but if you don't get there early you can not get a seat.  Prime Time touts itself as a sports bar but somehow does not have Sunday Ticket.  Retarded.  Alas, I was forced to go to Hooters.  Our service sucked.  Our server was about 20, and she wasn't terrible looking.  She was still in the stage where the meth had made her fairly thin, but her teeth had not rotted out yet.  It was not that she was gross, she just didn't do a good job.  She sat a a booth and talked to her boyfriend the entire time.  


The main reason for this post is to showcase this picture.  The following sign greeted me upon entering Hooters on Third & Peabody Place.  Nice grammar.  I understand that a degree in literature is not required to work at a chain restaurant, but kindergarten students should be able to match a subject to a verb in a way that is not done here. 




Restaurant Review! El Mezcal


I love El Mezcal.  While it is indeed a completely standard Mexican restaurant, it is consistent and tasty.  The pollo soup and tortilla soups are bowls of liquid deliciousness.  The service is always excellent at both the Union and Perkins locations.  The beer prices are low.  The only thing that I have ever had there that was not good was a shrimp quesadilla.  The shrimp were overcooked and I loathe overcooked food with every fiber of my hungry little being.  


The most awesome thing by far about El Mez might have to be the pronunciations on the menu. Burrito.  Bu-ree-toh.  

The Elusive Oh's

Why is Quaker Oh's cereal so difficult to find?  It is delicious and cheap.  Like $2 a box cheap.  The only place that sells it in the Memphis area is the West Memphis Wal-Mart.  I hate Wal-Mart.  This is not because I oppose the company's business practices or care whatsoever about the fact that it doesn't provide health insurance.  The job requires no special skills or training.  Shut up.  I hate Wal-Mart because one can't even buy decent running socks there.  Dri-fit apparently eludes the merchandise buyers the way that Quaker Oh's elude me.  The deli at Wal-Mart sucks.  The "seafood" selection involves Krab and frozen shrimp.  Herb selection?  Riiiiiiiight.  It is a terrible place but remains the only place that sells the delicious Quaker Oh's.  Sadness!



Wednesday, November 18, 2009

Restaurant Review! Miss Polly's Soul City Cafe




My boyfriend and I decided to try something new after driving to the BBQ Shop on Madison on a Sunday only to realize that it was closed.  We ventured onto Beale Street, an admittedly rare adventure for two pathologically lazy people.  After weekly meals at the Kooky Canuck (ok, maybe bi or tri-weekly) we felt that we should patronize another downtown restaurant.  
We chose Fried Chicken, Mustard Greens, and Macaroni and Cheese.  The chicken was very good.  It did not have that spicy coating featured by Gus's, but it had great flavor and we were treated to some "house hot sauce" that is not usually sitting on the tables.  It was great.  The greens, however, were tasty but cold.  We were the only people in the restaurant, so that was kind of disappointing.  The mac & cheese was basically pasta and pasteurized processed cheese food product, which is not my favorite but I am sure others like.  The cornbread muffins were really tasty.  They had jalapenos lurking within - a pleasant surprise indeed!  
The service was good, but I am not sure I would go back for anything but the chicken.  I included how I would make this meal in a concurrent post on Feast Time.  

My Version

Macaroni and Cheese
Ingredients:
8 ounces of elbow macaroni (about half of a standard box)
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1/2 cup diced onion
1 tablespoon dry mustard
1/2 teaspoon garlic powder
1 teaspoon paprika
dash of hot sauce (I actually like more than a dash)
salt 
black pepper
6 ounces sharp cheddar, shredded
6 ounces Swiss, shredded
1 egg
about 1/2 cup of seasoned bread crumbs (I use Italian)


Directions:


Preheat oven to 350 degrees.
Cook pasta according to directions.
While pasta cooks, grate the cheese.  Freshly grated cheese from the block tastes much better than the stuff in a bag.  Mix the swiss and cheddar together evenly, and divide into two portions, about 3/4 and 1/4.  
Make a white sauce.  To do this, first melt the butter in a saucepan.  Whisk in flour and mustard until smooth.  The sauce will thicken after being continuously whisked.  Add the milk, onion, garlic powder, paprika, and hot sauce.  Simmer for about ten minutes.  
Add the 3/4 portion of the cheese mix, and salt and pepper.  
Pour the macaroni into a 2-quart baking dish, and add the sauce.  Top with remaining 1/4 of the cheese mixture.  Sprinkle with bread crumbs and bake for 30-35 minutes.  
Delicious!!!  


Greens

Heat and season with hot peppers-in-vinegar juice.  Canned greens are actually yummy!!


Fried Chicken - Get Gus's takeout. 
Call Gus's World Famous Fried Chicken
(901) 527-4877
310 S. Front St.
Memphis, TN 38103
P.S. -  I can't believe the town of Southaven didn't patronize the Gus's that opened down there.  With all of the nasty O'Charleys/Applebees/(insert name of abysmally revolting restaurant here) that populate that town, I would expect the Gus's to not have gone under.  Embarrassing.  You should feel shame.  Consider self-flagellation.