A chronicle of feasts, booze feasts, and Memphis restaurant reviews.
Thursday, April 9, 2009
National Grilled Cheese Month - The Gluttony Continues
Sourdough bread, dill havarti, tomato & avocado sprinkled with kosher salt and ground pepper, a handful of baby spinach, fresh dill, more dill havarti. NOM NOM NOM.
I love to invent feasts and dine out. I cook a lot of fish and veggies. I hate, hate, HATE grilled boneless skinless chicken breasts. Red meat and fried chicken are awesome. I wish I had the job of either Anthony Bourdain or Adam Richman. I am actually an unemployed lawyer. No meal is complete without beer and/or wine. The exception to this rule is oysters on the half shell, which go with Buffalo Trace whiskey.
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